Food delivery kitchens, also known as dark, cloud and ghost kitchens have quickly developed to become a financially preferable way for food entrepreneurs to grab a share of the UK's market for takeaway food deliveries.
Typically, these kitchens are deployed solely to meet this ever-growing need for an online delivery service and are used in conjunction with delivery apps like Deliveroo, Just Eat, Uber Eats and Food Hub.
If you are in the market for a dark kitchen, our range of temporary kitchen units can match any anticipated market size and be supplied wholly bespoke to the equipment requirements of the food it will produce.
We can design and supply all the catering equipment you need to create anything you want from noodles, pizza, curries, burgers, fish and chips to sushi, gourmet and health food.
Not sure why you should rent? Renting a catering kitchen protects your captial, whilst ensuring you adhere to all current regulations and legislation.
Our comprehensive service contract takes away the risk of unexpected bills, with all parts and service included, excluding consumables. Renting is also quicker and cheaper to set-up and our flexible agreements with fixed rates offer an easy in, easy out route to market.
Wherever there are basic utilities, units can be located on land you own or rent or you can utilise one of our Dark Kitchen Hubs. Car parks, industrial units and empty plots offer real savings over traditional locations on the high street.
For smaller requirements, our Maxi kitchen is a perfect size:
The above is a sample layout for a smaller kitchen. Our design team would work with you to produce a wholly bespoke solution equipped exact to your needs.
For larger requirements or where there is anticipated market growth, our Modex modular systems can grow with you to include office space, toilet and even staff space.
Take a look at a walkthrough of an example installation:
Standard features include extraction and air input, gas interlock system, three phase electricity, slip resistant floors, hygienic walls, sure safe fire rating and secure doors with double 5 lever locks.
In addition to standard kitchen equipment, units also have the option of walk-in cold / freezer rooms, dry storage and water boilers.
The above diagram shows another example of an open plan kitchen installation.
Our modular systems are flexible in size and layout and can include room divisions as required.
If you have the building, we also offer bespoke commercial kitchen fit-outs with options for fixed, long term leasing from our extensive catering equipment range.
Ensure the smooth running of your kitchen with all parts and service included (excluding consumables) by our comprehensive service contract.
Make use of untapped markets in all UK cities. There are a wealth of opportunities!
With good links to the motorway network, On-Site Kitchen Rentals Ltd operate nationwide, with satisfied customers throughout England, Scotland and Wales.
We also regularly travel to Ireland and mainland Europe, including: Spain, France, Portugal, Italy, Germany, The Netherlands, Belgium, Denmark, Luxembourg, Switzerland and beyond.